Aseptic Fruit Puree — Manufacturer and B2B Supplier
Aseptic fruit puree is a fruit semi-finished product, heat-treated and filled under aseptic conditions, so it requires no freezing and stays shelf-stable in the warehouse. It is a convenient alternative to frozen purees wherever simpler logistics and ready-to-use raw material matter.
We produce it in the same plant as our IQF frozen fruit — from Polish-grown fruit, to the same quality standards.
Available flavours
- Apple puree
- Strawberry puree
- Sour cherry puree
- Raspberry puree
- Rhubarb puree — see also our rhubarb puree page
Composition and batch parameters are confirmed in the specification attached to the offer.
Packaging and logistics
- 10 kg metallised bag, aseptically filled
- Bag in a master carton
- Pallet: 8 layers × 8 cartons — 64 units (640 kg)
- Shelf-stable — no freezing required
- Delivery size and schedule agreed individually
Applications
Aseptic purees work as a base in dairy (fruit preps for yoghurts and desserts), in bakery and confectionery (fillings and layers), for beverage and smoothie producers, in jam and preserve production, and in catering and food service. Being ready to use without thawing shortens line set-up time.
Quality and certification
Production is certified to BRCGS, with organic (EKO) and Kosher certification. Our orchard farm has held GLOBALG.A.P. since 2012. Every batch is fully traceable and quality documentation is supplied with the delivery.
Frequently asked questions (FAQ)
How does aseptic puree differ from frozen puree?
Aseptic puree is heat-treated and filled under sterile conditions, so it needs no freezing and can be stored without a freezer. Frozen puree requires an unbroken −18 °C cold chain.
What packaging do you supply?
As standard, a 10 kg metallised bag filled aseptically, in a master carton. A pallet holds 64 units, i.e. 640 kg.
Which flavours are available?
Apple, strawberry, sour cherry, raspberry and rhubarb. Availability in a given season is confirmed at the quotation stage.
