IQF frozen blackcurrant — manufacturer and B2B supplier
IQF blackcurrant stands out for its high anthocyanin content and intense, dark colour. Fast shock freezing captures the fruit at its nutritional peak.
Specification
- High anthocyanin content
- Intense, dark colour
- Packaging: from 1-25 kg cartons to 1000 kg big-bags
- Constant -18C transport and storage temperature
- Shelf life up to 24 months
- Full batch traceability
Applications
IQF blackcurrant is a valued raw material for juice, nectar and fruit-preserve production, and is also used as an ingredient in dietary supplements thanks to its high polyphenol content.
Frequently asked questions (FAQ)
What is frozen blackcurrant used for?
Most commonly for juice and nectar production, fruit preserves, and as a raw material in the dietary supplement industry.
Does IQF blackcurrant retain its nutritional value?
Yes – fast shock freezing limits vitamin and antioxidant losses compared to block freezing.
What packaging is blackcurrant supplied in?
From 1-25 kg retail cartons to 1000 kg industrial big-bags, according to your order specification.
