Pitted IQF sour cherry — manufacturer and B2B supplier
Pitted IQF sour cherry is one of MBF S.A.’s core products. Whole fruit, mechanically pitted and calibrated, keeps its deep burgundy colour and firmness thanks to shock freezing in a blast tunnel (-30C to -40C).
Specification
- Forms: whole pitted, halves, diced
- Calibrated, uniform colour and size
- Packaging: from 1-25 kg cartons to 1000 kg big-bags
- Constant -18C transport and storage temperature
- Shelf life up to 24 months, no added sugar or preservatives
- Full batch traceability
Applications
Pitted IQF sour cherry works well in bakery and confectionery (fillings, baked goods), yoghurt and ice-cream production, and fruit processing and food service. Calibration and the absence of pits make it suitable for automatic dosing on production lines.
Frequently asked questions (FAQ)
What forms is pitted IQF sour cherry available in?
We offer pitted sour cherry in three forms: whole, halves and diced – depending on your production needs.
Is the sour cherry completely free of pits?
Pitting is done mechanically with high precision; as with any process of this kind in the industry, we cannot guarantee a 100% absence of individual fragments – we recommend standard visual inspection before further processing.
What packaging is IQF sour cherry supplied in?
From 1-25 kg retail cartons to 1000 kg industrial big-bags – packaging is matched to your order specification.
