Service range:

• Degassing fruit - degassing process is carried out in our company. It aims to draw air from the fruit (apple / pear), so that the fruit does not darken for a long time (even in the middle  fruit is not dark), it is lighter. Plus side is that in the process is used much less preservatives
• Freezing fruit and vegetables in fluidizing tunnel.
• Storage of products in freezing and refrigerating chambers.
• Repacking and labeling products according to the customer requirements in unit packages, e.g. 4x2,5 kg, carton boxes, bags, etc.
• Fruit peeling (coring, skin peeling)
• Fresh and frozen fruit sorting.
• Fruit stoning (cherries, plums)
• Production of NFC Juices
• Transport in refrigerating vehicles.