Producer of fresh and IQF fruits, NFC juices, fruit purees and thermostable bakery inserts
Quality
Our highest standards are confirmed by valid BRC certificates.
In order to maintain high quality of our products, we carefully monitor the whole production process. We carry out various tests, both organoleptic (product quality control sheets) and laboratory examinations on different production stages. Constant control of each product is also thoroughly documented.
Our technological lines and products used in the treatment of the raw material and packaging have all necessary approvals regarding food industry.
Our employees are regularly trained in the field of health and safety.
Our raw material comes from the farms with the GLOBAL G.A.P. certificate
We invest in a modern production line — Our plant was equipped with fruit-processing machinery with support from the European Agricultural Fund for Rural Development (RDP 2014–2020). Details
